It’s no secret that many Houstonians LOVE to eat and can quite literally “taste” the delicious fare they often see in cookbooks and on the cooking channels.
Now, thanks to Williams-Sonoma, area foodies can learn to cook many of these exciting new recipes – at the same time, begin or add to a bestseller cookbook collection.
The centrally located Highland Village Williams-Sonoma store invites you to join them each month for a monthly Cookbook Club class led by gifted culinary experts. Each month, their unique 1½ to 2 hour cooking class will showcase prepared recipes, tips and techniques from a popular cookbook. The August 31, 2011 Cookbook Club will offer:
BOOK: JAMIE OLIVER'S MEALS IN MINUTES BY JAMIE OLIVER “If you love food and have hungry mouths to feed when you get home after a long day, then allow Jamie to introduce you to a revolutionary way of cooking. In Meals in Minutes he'll show you how to make a complete meal in the time you'd normally spend on one dish.”
Featured Recipes and Tasting Menu: St. Clements Drink Stuffed Cypriot (Greek) Chicken Pan-Fried Asparagus & Vine Tomatoes Cabbage Salad Vanilla Ice Cream Float
A class fee of $75 also includes your take-away copy of the featured cookbook. Space is limited and classes fill up quickly. Please call (713) 212-0346 or stop by the Williams-Sonoma store in the Highland Village, located at 4060 Westheimer, to register (registration is required to attend). Class attendees will also receive a 10% discount on store purchases the day of the class.
Source: Williams-Sonoma.com