Houston Foodies Invited to Attend Williams-Sonoma’s August Cookbook Club
It’s no secret that many Houstonians LOVE to eat and can quite literally “taste” the delicious fare they often see in cookbooks and on the cooking channels.
Now, thanks to Williams-Sonoma, area foodies can learn to cook many of these exciting new recipes – at the same time, begin or add to a bestseller cookbook collection.
The centrally located Highland Village Williams-Sonoma store invites you to join them each month for a monthly Cookbook Club class led by gifted culinary experts. Each month, their unique 1½ to 2 hour cooking class will showcase prepared recipes, tips and techniques from a popular cookbook. The August 31, 2011 Cookbook Club will offer:
BOOK: JAMIE OLIVER'S MEALS IN MINUTES BY JAMIE OLIVER “If you love food and have hungry mouths to feed when you get home after a long day, then allow Jamie to introduce you to a revolutionary way of cooking. In Meals in Minutes he'll show you how to make a complete meal in the time you'd normally spend on one dish.”
Featured Recipes and Tasting Menu: St. Clements Drink Stuffed Cypriot (Greek) Chicken Pan-Fried Asparagus & Vine Tomatoes Cabbage Salad Vanilla Ice Cream Float
A class fee of $75 also includes your take-away copy of the featured cookbook. Space is limited and classes fill up quickly. Please call (713) 212-0346 or stop by the Williams-Sonoma store in the Highland Village, located at 4060 Westheimer, to register (registration is required to attend). Class attendees will also receive a 10% discount on store purchases the day of the class.